Valuing the Multiple Impacts of Household Food Waste

Household Food Waste in A Sample of the Libyan Community

  Background: Consumer behaviors at the household level have an impact on the quantity of food waste and the economic resources of the family and the country. This study aimed to assess food waste in a random sample of the Libyan community. Methods: A questionnaire was designed for the study and distributed randomly through social media, short message, e-mails, and via face to face interviews ...

Transport impacts of household waste recycling centres

Household waste recycling centres (HWRCs) evolved from civic amenity sites (CAS) introduced by the Civic Amenities Act 1967, and provide householders with an outlet for the disposal of a wide range of materials. Sites are now handling significant volumes of recyclables (66% of total household recyclables), and the transport impacts associated with increasing visitor numbers to HWRCs are of inte...

Quantifying and valuing post-consumer food waste in South Africa

Food waste is problematic on a number of levels; including the loss of a potentially valuable food source or resource for use in other processes; wasted resources and emissions in the food supply chain; and problems associated with the disposal of organic waste to landfill. We quantify the post-consumer food waste stream in South Africa, in order to bring attention to the magnitude of the probl...

Estimating Food Waste at the Individual Household Level ∗

We estimate food waste at the individual household level indirectly using a stochastic production frontier approach. The estimated average percentage of waste is 32.4%. However, by taking proxied physical activities into consideration and utilizing limited information maximum likelihood estimation, our estimate for average household food waste is reduced to 27.6%. We are also able to explore th...

Household Food and Drink Waste in the UK